Wholemeal roll with tomato mozzarella

Name: Wholemeal roll with tomato mozzarella
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 2 Tomatoes; 100 g Mozzarella; 4 Chicory leaves; 60 g Cream cheese preparation Cream stage (16% fat); 2 TEASPOONS Wheatgerm; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 Wholemeal roll; 7-10 Tbsp some basil leaves

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

2 Tomatoes
100 g Mozzarella
4 Chicory leaves
60 g Cream cheese preparation Cream stage (16% fat)
2 TEASPOONS Wheatgerm
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 Wholemeal roll
7-10 Tbsp some basil leaves

Directions

1
Wash the tomatoes, clean them and cut them into slices. Drain mozzarella and cut into slices. Clean chicory, cut into bite-sized pieces. Mix cream cheese and wheat germ.
2
Season with salt and pepper. Cut rolls into long slices, spread with cream cheese. Spread the chicory, mozzarella and tomatoes on top. Sprinkle with pepper and basil leaves and serve