Wild garlic butter

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

8 leaves Wild garlic
100 g Butter
7-10 Tbsp grated rind of 1/2 untreated lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash the wild garlic, dab dry and cut off the stems. Chop the wild garlic finely. Wash the lemon, rub dry and grate the peel finely. Knead the wild garlic and lemon peel with the butter. Season with salt and pepper. Ciabatta tastes good with it.

Nutrition Facts

KCAL
290 kcal

CARBS
27 g

FATS
17 g

PROTEINS
4 g

Categories & Tags

MiscellaneousvegetarianbrunchSnacks/Party