Nutciabatta with two spreads

Ingredients

Directions

1. 1

   Roughly chop the nuts. Dissolve yeast in 750 ml lukewarm water. Put baking mix and nuts into a large mixing bowl and add yeast water. Mix briefly with the dough hooks of the hand mixer on the lowest setting. Then knead at the highest setting for approx. 3 minutes to a smooth, supple dough. Cover and leave to rise in a warm place for approx. 30 minutes.

2. 2

   Then quarter the dough (do not knead any more, as this will destroy the air bubbles). Form each piece of dough into a roll (approx. 32 cm long) on a floured work surface. Cut each roll of dough 1x lengthwise in the middle. Twist two strands of dough into each other (so that a cord is formed). Place each cord on a baking tray lined with baking paper and let it rise again in a warm place for about 40 minutes. Dust with some flour. Then bake in the preheated oven (electric oven: 200 °C/ gas: level 3/ convection oven: 175 °C) one after the other for 20-25 minutes. Remove from the oven and place on a grid. In the meantime, mix quark, mascarpone, vanillin sugar and sugar. Clean, wash, quarter, seed and finely dice the tomatoes. Drain mozzarella and dice finely.

3. 3

   Then bake in the preheated oven (electric oven: 200 °C/ gas: level 3/ convection oven: 175 °C) one after the other for 20-25 minutes. Remove from the oven and place on a grid. In the meantime, mix quark, mascarpone, vanillin sugar and sugar. Clean, wash, quarter, seed and finely dice the tomatoes. Drain mozzarella and dice finely. Wash basil, dab dry and cut into fine strips. Mix bread spread and sour cream well. Put a teaspoon of tomatoes and basil aside for garnishing. Serve brunch spread with tomatoes and basil set aside garnished in a small bowl. Serve the curd cheese and mascarpone spread in a small bowl with a dollop of cherry jam. Serve the rest of the jam separately

4. 4

   Wash basil, dab dry and cut into fine strips. Mix bread spread and sour cream well. Put a teaspoon of tomatoes and basil aside for garnishing. Serve brunch spread with tomatoes and basil set aside garnished in a small bowl. Serve the curd cheese and mascarpone spread in a small bowl with a dollop of cherry jam. Serve the rest of the jam separately

5. 5

   waiting time approx. 1 1/4 hours