Flatbread with sheep cheese

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
4 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 4
  • 1 Garlic clove
  • 1/2 bunch Chives
  • 3 TABLESPOONS Olive oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 175 g Sheep cheese
  • several sheets Iceberg lettuce
  • 2 red onions
  • 1/2 Cucumber
  • 1 (approx. 250 g) Flatbread
  • 100 g black olives

Directions

  1. 1

    Peel garlic and dice finely. Wash the chives, dab dry and cut into small rolls. Mix garlic, chives and oil. Season with salt and pepper. Cut cheese into slices and pour garlic oil over them.

  2. 2

    Marinate for about 30 minutes. Wash and drain the lettuce leaves. Peel onions and cut into rings. Wash the cucumber and cut into thin slices. Quarter flat bread and cut it horizontally.

  3. 3

    Top with lettuce, cucumber, onions, olives and marinated sheep's cheese.

Nutrition Facts

KCAL
340 kcal
CARBS
28 g
FATS
19 g
PROTEINS
12 g