Gouda wheat toast bread with grapes and sprouts

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash the grapes, cut them in half, remove seeds. Wash sprouts, drain well. Roast toast and spread with cream cheese. Cut out Gouda as you like or put it on top as slices. Spread grapes and sprouts on the slices. Skewer the slices together and serve garnished with parsley

Nutrition Facts

KCAL
630 kcal

CARBS
64 g

FATS
30 g

PROTEINS
30 g