Tuna salad on bread roll

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Drain the tuna on a sieve, then cut it into small pieces. Wash the tomatoes and cut them into small cubes. Mix tuna, diced tomatoes and mayonnaise and season with pepper.

2. 2

   Wash lettuce leaves and dab dry well. Cut the rolls in half. Place one lettuce leaf on each bottom half and spread the tuna salad on top. Cover with the upper roll halves.