Italian sandwich

Name: Italian sandwich
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 2 packs (à 125 g) Mozzarella cheese; 3 Tomatoes; 1 pack of Mini-Panelino (Italian rolls); 80 g Garlic butter; 8 discs (approx. 160 g) Mortadella; 7-10 Tbsp some basil leaves; 7-10 Tbsp coarsely ground coloured pepper; 7-10 Tbsp lettuce leaves, olives and tomato slices

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

2 packs (à 125 g) Mozzarella cheese
3 Tomatoes
1 pack of Mini-Panelino (Italian rolls)
80 g Garlic butter
8 discs (approx. 160 g) Mortadella
7-10 Tbsp some basil leaves
7-10 Tbsp coarsely ground coloured pepper
7-10 Tbsp lettuce leaves, olives and tomato slices

Directions

1
Drain the mozzarella and cut into slices. Wash, clean and slice the tomatoes. Cut the rolls in half and spread with garlic butter. Cover the lower halves of the rolls with a slice of mortadella, some tomato and mozzarella slices and basil leaves. Sprinkle with pepper.
2
Place the upper halves of the rolls on top. Place two rolls in the sandwich toaster and press them together. Toast for about 3 minutes. Arrange on a plate with lettuce leaves, olives and tomato slices as desired