Flatbread Pizza

Name: Flatbread Pizza
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 can(s) (210 ml; drained weight 150 g) Tuna fillets natural; 1 can(s) (236 ml; drained weight 140 g) Pineapple in slices; 2 discs (45 g each) cooked ham; 1 Onion; 1 (300 g) Flatbread; 1 package (500 g) chunky tomato pulp; 1 coated tablespoon dried marjoram; 1 coated tablespoon dried pizza spice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g grated Emmental cheese; 7-10 Tbsp Thyme and basil; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 can(s) (210 ml; drained weight 150 g) Tuna fillets natural
1 can(s) (236 ml; drained weight 140 g) Pineapple in slices
2 discs (45 g each) cooked ham
1 Onion
1 (300 g) Flatbread
1 package (500 g) chunky tomato pulp
1 coated tablespoon dried marjoram
1 coated tablespoon dried pizza spice
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g grated Emmental cheese
7-10 Tbsp Thyme and basil
baking paper

Directions

1
Drain tuna and pineapple separately on a sieve. Cut the pineapple into pieces. Cut ham into wide strips. Peel and slice the onion. Cut flat bread in half and place it on a baking tray lined with baking paper with the cut surface facing upwards. Spread the tomato pieces on the bases and sprinkle with marjoram, pizza spice, salt and pepper.
2
Cover one half of the bread with tuna and onion rings, the other half with ham and pineapple. Sprinkle tuna and onion pizza with 3/4 of the cheese. Sprinkle the remaining cheese on the ham and pineapple pizza. Bake both flat bread halves in the preheated oven (electric oven: 200°C/ gas: level 3) for about 15 minutes. Serve the pizza halves garnished with thyme and basil as desired