Baked tomato buns

Name: Baked tomato buns
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 3 Onions; 250 g Mozzarella cheese; 3 Tomatoes; 1/2 bunch Thyme; 1 TABLESPOON Olive oil; 250 g Pork sausage; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Tomato paste; 1 package (400 g) chilled fresh dough for wheat rolls; 7-10 Tbsp Flour

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

3 Onions
250 g Mozzarella cheese
3 Tomatoes
1/2 bunch Thyme
1 TABLESPOON Olive oil
250 g Pork sausage
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Tomato paste
1 package (400 g) chilled fresh dough for wheat rolls
7-10 Tbsp Flour

Directions

1
Onions peel, halve and cut into strips. Drain mozzarella, cut into slices. Clean and wash the tomatoes, also cut into slices. Wash thyme and, except for a twig, pluck off leaves and chop. Heat the oil. Fry the onions and minced meat for 5 minutes, turning them over. Season with salt and pepper.
2
Stir in tomato paste. Press the dough flat on a floured baking tray in portions (8 pieces). Spread the mixture, tomatoes and mozzarella on top. Season with thyme. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 15-20 minutes. Arrange rolls garnished with thyme twig on a plate