Clean, wash and slice the cucumber. Peel and chop the onion. Wash and finely chop the dill. Mix vinegar, mustard, salt, pepper and sugar. Whip 1-2 tbsp. oil into it. Stir in onion and dill. Mix with the cucumber slices
Heat 1 tablespoon of oil in a large frying pan. Fry the fried eggs in it in portions. Seasoning
Spread each slice of bread thinly with fat and cover with ham. Place 2 fried eggs on each slice. Serve with the cucumber salad. Garnish with tomato and parsley if desired
Bacon, from the rump, is often very inexpensive. Cut off the fat edge, then it has only 9% fat. Also inexpensive: Arrange tight Max with diced ham