Spicy minced baguettes

Name: Spicy minced baguettes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Spring onions; 250 g mixed minced meat; 1 TABLESPOON Tomato paste; 1 Egg; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp dried herbs of Provence; 1 pack of Baguette roll (6 pieces); 2 Tomatoes; 2 Onions; several sheets Lettuce

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Spring onions
250 g mixed minced meat
1 TABLESPOON Tomato paste
1 Egg
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp dried herbs of Provence
1 pack of Baguette roll (6 pieces)
2 Tomatoes
2 Onions
several sheets Lettuce

Directions

1
Clean, wash and cut the spring onions into rings. Mix minced meat, spring onions, tomato paste and egg. Season with salt, pepper, paprika and dried herbs. Cut the baguette rolls deep and fill them with the minced meat. Coat all around with water.
2
Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for 15-20 minutes. In the meantime, clean, wash and slice the tomatoes. Peel onions and cut into rings. Clean and wash lettuce leaves and pluck into bite-sized pieces. Arrange baguettes with prepared fresh ingredients on a plate