Onion-bacon bread roll (8 pieces)

Name: Onion-bacon bread roll (8 pieces)
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8
Ingredients: 1 Bread baking mix (407 g) "Three grain bread" (for 250 ml water); 75 g streaky smoked bacon; 75 g Roasted onions; 7-10 Tbsp Flour; baking paper; 7-10 Tbsp Kitchen paper

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 8

1 Bread baking mix (407 g) "Three grain bread" (for 250 ml water)
75 g streaky smoked bacon
75 g Roasted onions
7-10 Tbsp Flour
baking paper
7-10 Tbsp Kitchen paper

Directions

1
Knead the contents of the baking mix, yeast (enclosed in the package) and 1/4 l lukewarm water with the dough hooks of the hand mixer at the highest setting for approx. 3 minutes. Cover and leave to rise in a warm place for approx. 30 minutes
2
Finely dice the bacon and leave it crisp in a pan without fat. Drain a little on kitchen paper and let it cool down
3
Knead bacon and onions into the dough. Form the dough into a roll on a little flour and cut it into about 8 equally sized pieces. Form into rolls and place on a baking tray lined with baking paper
4
Score the bread rolls crosswise with a sharp knife and let them rise covered for another 20 minutes. Bake in the preheated oven (electric cooker: 200 °C / convection oven: 175 °C / gas: level 3) for approx. 20 minutes. Serve with chives quark