Two kinds of gratinated baguettes

Name: Two kinds of gratinated baguettes
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1/2 bunch Spring onions; 150 g Mushrooms; 4 medium-sized tomatoes; 2 TABLESPOONS butter/margarine; 4 Discs; 7-10 Tbsp Bacon; 2 (approx. 60 g) Discs; 7-10 Tbsp cooked ham; 2 discs (approx. 60 g) Gouda cheese; 7-10 Tbsp Salad; baking paper

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1/2 bunch Spring onions
150 g Mushrooms
4 medium-sized tomatoes
2 TABLESPOONS butter/margarine
4 Discs
7-10 Tbsp Bacon
2 (approx. 60 g) Discs
7-10 Tbsp cooked ham
2 discs (approx. 60 g) Gouda cheese
7-10 Tbsp Salad
baking paper

Directions

1
Preheat oven to 200 °C (circulating air: 175 °C/gas: level 3). Drain the pineapple. Clean and wash spring onions and mushrooms and cut into rings or slices. Wash and slice the tomatoes
2
Cut baguettes in half lengthwise and spread with fat. Cover two halves with tomatoes, spring onions, mushrooms and bacon. Cover the remaining baguette halves with ham, pineapple and cheese
3
Place on a baking tray lined with baking paper and bake for approx. 15 minutes. Cut baguettes in half and arrange on salad if necessary
4
Baguettes au gratin are a great snack for spontaneous visitors, as all the ingredients can be kept in stock. You can combine the topping as you wish, e.g. with feta cheese and olives or tuna and onions