Sandwich baguettes

Name: Sandwich baguettes
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 175 g Tomatoes; 2 medium-sized onions; 200 g medieval Gouda cheese; 150 g boiled ham slices; 1 pack of Baguette roll (4 pieces; each 80 g; 16 cm long); 2 TABLESPOONS Remoulade; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Olives and parsley

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

175 g Tomatoes
2 medium-sized onions
200 g medieval Gouda cheese
150 g boiled ham slices
1 pack of Baguette roll (4 pieces; each 80 g; 16 cm long)
2 TABLESPOONS Remoulade
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Olives and parsley

Directions

1
Clean, wash and slice the tomatoes. Peel and slice the onions. Grate cheese, cut ham a little smaller. Cut baguettes in half lengthwise. Brush all halves with tartar sauce. Brush the upper halves with water and sprinkle with some cheese.
2
Cover the lower halves alternately with prepared ingredients. Sprinkle with grated cheese in between. Season with some salt and pepper. Bake in the preheated oven (electric cooker: 200 °C/ gas: level 3) for about 10 minutes. Serve garnished with olives and parsley