Baguette au gratin

Name: Baguette au gratin
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 2 Spring onions; 150 g Mushrooms; 4 Tomatoes; 4 (60 g each, from the can) Pineapple Rings; 1 pack of Baguettes (2 pieces); 50 g Butter or margarine; 75 g streaky smoked bacon; 6 discs (50 g each) cooked ham; 4 discs (55 g each) Gouda cheese; 7-10 Tbsp coarse pepper; 7-10 Tbsp Salad; baking paper

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

2 Spring onions
150 g Mushrooms
4 Tomatoes
4 (60 g each, from the can) Pineapple Rings
1 pack of Baguettes (2 pieces)
50 g Butter or margarine
75 g streaky smoked bacon
6 discs (50 g each) cooked ham
4 discs (55 g each) Gouda cheese
7-10 Tbsp coarse pepper
7-10 Tbsp Salad
baking paper

Directions

1
Clean, wash and cut the spring onions into rings. Clean, wash and slice the mushrooms. Wash and slice tomatoes. Cut pineapple into pieces. Cut baguette in half. Spread the baguette halves with fat. Cover one bottom and one top of each baguette with tomatoes, spring onions, mushrooms and bacon. Cover the remaining baguette halves with pineapple, ham and Gouda. Place the baguette on a baking tray lined with baking paper and bake in a preheated oven (electric range: 200 °C/ gas: level 3) for 15-20 minutes. Sprinkle ham and cheese baguette with pepper. Serve baguettes arranged on a salad as desired
2
Plate: Siebers Präsente
3
Paoierservietten:Ihr