Club sandwich

Name: Club sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Bacon; 12 discs Toast; 2 Tomatoes; 7-10 Tbsp some salad leaves; 100 g Salad cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 discs (approx. 120 g) smoked turkey breast; 7-10 Tbsp Skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Bacon
12 discs Toast
2 Tomatoes
7-10 Tbsp some salad leaves
100 g Salad cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 discs (approx. 120 g) smoked turkey breast
7-10 Tbsp Skewers

Directions

1
Fry the bacon slices in a pan without fat until crispy. Roast toast bread until golden brown. Wash, clean and slice the tomatoes. Wash the salad and pat dry. Spread a slice of toast with some salad cream.
2
Sprinkle with salt and pepper. Cover with a slice of turkey breast. Spread another slice of bread also with salad cream and place on top. Cover with 3-4 slices of bacon and some slices of tomato.
3
Season again and cover with a third slice of bread. Prepare 3 more sandwiches. Cut each sandwich diagonally into two triangles. Stick them together with small skewers.