Ham and cheese baguette

Name: Ham and cheese baguette
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1 Baguette roll (approx. 50 g); 1 tsp (5 g) butter/margarine; 1 (30 g) thin slice of cooked ham; 1 (20 g) thin slice of Gouda; 1/2 small onion (e.g. red); 1 Peach half (a. d. tin); 1 Lettuce leaf; 1 tablespoon (15 g) Remoulade

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

1 Baguette roll (approx. 50 g)
1 tsp (5 g) butter/margarine
1 (30 g) thin slice of cooked ham
1 (20 g) thin slice of Gouda
1/2 small onion (e.g. red)
1 Peach half (a. d. tin)
1 Lettuce leaf
1 tablespoon (15 g) Remoulade

Directions

1
Cut open the buns. Spread the lower half with fat and cover with ham and cheese. If necessary, bake in a preheated oven at very high heat or under the hot grill for 5-7 minutes
2
Peel onion and cut into thin rings. Cut the peach into slices. Clean, wash and shake the lettuce leaf dry. Cover the lower half of the roll with salad, onion and peach. Spread remoulade on top. Place the upper roll half on top