Cinnamon toast with bacon

Name: Cinnamon toast with bacon
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 Eggs (Gr. M); 5 TABLESPOONS Milk; 7-10 Tbsp Nutmeg; 4 discs white bread from the day before; 8 discs Bacon (breakfast bacon); 2 TABLESPOONS Butter; 2 TABLESPOONS Sugar; 1 TEASPOON Cinnamon

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

3 Eggs (Gr. M)
5 TABLESPOONS Milk
7-10 Tbsp Nutmeg
4 discs white bread from the day before
8 discs Bacon (breakfast bacon)
2 TABLESPOONS Butter
2 TABLESPOONS Sugar
1 TEASPOON Cinnamon

Directions

1
Whisk eggs and milk. Season with nutmeg. Turn slices of bread in the egg milk and let them soak for 10-15 minutes.
2
Fry bacon in a pan without fat in portions until crisp. Remove. Heat the butter in the pan in portions and fry the slices of bread in it for about 5 minutes on each side.
3
Rinse and drain the beans. Wash the rosemary, dab dry and pluck and chop the needles from 2 twigs. Peel onions and garlic. Dice onions, chop garlic. Heat 2 tablespoons of oil.