Lemon Pepper Butter
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
250
- 250 g soft butter
- 1 Organic Lemon
- 2 TEASPOONS Lemon juice
- 1⁄2 Tsp Salt
- 1 TEASPOON coarsely ground or crushed pepper
- 7-10 Tbsp parchment paper or cling film
Directions
- 1
Knead butter with grated rind of organic lemon, lemon juice, salt and coarsely ground or crushed pepper with a fork. Pour onto a piece of parchment paper or cling film and form into a roll.
- 2
Chill for about 1 hour. Goes well with fish, meat and vegetables.
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