Cheddar Farls with fried egg and crispy bacon

Name: Cheddar Farls with fried egg and crispy bacon
Cook time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 450 g Wheat flour plus flour for processing; 1 package Baking Powder; 1 TEASPOON baking soda, 1 teaspoon salt; 1 TEASPOON English mustard powder; 7-10 Tbsp (alternatively finely ground mustard seeds); 2 TEASPOONS yellow mustard seeds, coarsely ground; 150 g Grated cheese (e.g. Cheddar); 280 ml Buttermilk; 90 ml Whole milk; 4 panicles cherry tomatoes; 7-10 Tbsp Olive oil; 7-10 Tbsp salt, black pepper; 12 thick slices of breakfast bacon (Bacon); 4 Eggs (size L); 7-10 Tbsp Sunflower oil; 7-10 Tbsp Butter

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 1

450 g Wheat flour plus flour for processing
1 package Baking Powder
1 TEASPOON baking soda, 1 teaspoon salt
1 TEASPOON English mustard powder
7-10 Tbsp (alternatively finely ground mustard seeds)
2 TEASPOONS yellow mustard seeds, coarsely ground
150 g Grated cheese (e.g. Cheddar)
280 ml Buttermilk
90 ml Whole milk
4 panicles cherry tomatoes
7-10 Tbsp Olive oil
7-10 Tbsp salt, black pepper
12 thick slices of breakfast bacon (Bacon)
4 Eggs (size L)
7-10 Tbsp Sunflower oil
7-10 Tbsp Butter

Directions

1
Preheat the oven to 220 °C (fan oven 200 °C). Sieve the flour, baking powder, baking soda, salt and mustard powder into a bowl. Mix in the mustard seeds and cheese. Add buttermilk and milk and work everything into a soft, sticky dough.
2
Work the dough on the floured worktop to a round shape (Ø 22 cm), place it on a lightly floured baking tray and cut it into 8 cake pieces. Pull the pieces apart, dust lightly with flour and bake for 20 minutes until golden brown.
3
In the meantime, place the cherry tomatoes in a small ovenproof dish, drizzle with olive oil and season with salt and pepper. After 10 minutes baking time, add the farls to the oven and bake for 10 minutes.
4
In the meantime, heat a (grill) pan at high temperature until it smokes. Reduce to medium heat and fry the bacon in it until crispy. At the same time, fry the fried eggs in a second pan in sunflower oil to taste.
5
(We like crispy edges and still liquid egg yolk.) Season with salt and pepper.
6
Remove the finished farls from the oven, cut a pocket in each piece from the top, butter them and fill them with bacon and eggs. Serve with the tomatoes.