Muesli quark bread & apricot puree

Name: Muesli quark bread & apricot puree
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 20
Ingredients: 7-10 Tbsp Fat and flour; 500 g Low-fat curd; 4 Eggs (Gr. M); 100 g sugar (e.g. browner); 2 packages Vanillin sugar; 1 pinch Salt; 500 g Flour; 150 g Fruit muesli (without added sugar); 2 packages Baking Powder; 200 g dried apricots; 1/4 l Apple or orange juice; 1 TABLESPOON sugar (e.g. browner)

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 20

7-10 Tbsp Fat and flour
500 g Low-fat curd
4 Eggs (Gr. M)
100 g sugar (e.g. browner)
2 packages Vanillin sugar
1 pinch Salt
500 g Flour
150 g Fruit muesli (without added sugar)
2 packages Baking Powder
200 g dried apricots
1/4 l Apple or orange juice
1 TABLESPOON sugar (e.g. browner)

Directions

1
For the mush, roughly chop the apricots. Put 2 tablespoons aside. Cover the rest of the apricots with the juice and leave to stand for at least 30 minutes
2
Grease a box form (approx. 30 cm long; 2.2 l capacity) and dust with flour. Mix quark, eggs, sugar, vanillin sugar and salt with the whisk of the hand mixer. Mix flour, muesli and baking powder. Stir in half, knead the rest with the dough hooks of the hand mixer
3
Fill the dough into the mould. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 1 hour. Cover the bread after about 30 minutes baking time. Let the finished bread cool down in the mould for approx. 20 minutes. Turn out and let cool down
4
Bring soaked apricots together with the juice and possibly 1 tablespoon of sugar to the boil. Simmer covered at low heat for about 12 minutes. Let it cool down a bit and puree. Sprinkle the apricot puree with diced apricots. Serve with sour cream or cream yoghurt