Wholemeal cuts

Name: Wholemeal cuts
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 6 Radishes; 120 g Radish; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 30 g Fresh cream; 30 g Skimmed milk yoghurt; 1 disc (50 g) Wholemeal bread; 3 (20 g each) thin slices of cottage ham; 1/2 Beet Cress

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

6 Radishes
120 g Radish
7-10 Tbsp Salt
7-10 Tbsp Pepper
30 g Fresh cream
30 g Skimmed milk yoghurt
1 disc (50 g) Wholemeal bread
3 (20 g each) thin slices of cottage ham
1/2 Beet Cress

Directions

1
Clean, wash and cut the radishes into strips. Peel the radish, grate it coarsely on the kitchen grater, fold it under the radishes. Season with salt and pepper. Mix crème fraîche and yoghurt together, season with salt and pepper.
2
Spread 1 tablespoon of yoghurt sauce on the wholemeal bread, cover with ham and sprinkle with pepper Cut cress from the bed. Garnish bread and sauce with it.