Cheese sandwich with carrot salad

Name: Cheese sandwich with carrot salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Carrots; 35 g Walnut kernels; 100 g Schmand; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Sugar; several sheets Lamb's lettuce; 1 package (200 g) Soft cheese with green pepper (68 % fat); 8 discs Sandwich toast, wholemeal

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Carrots
35 g Walnut kernels
100 g Schmand
2 TABLESPOONS Lemon juice
7-10 Tbsp Sugar
several sheets Lamb's lettuce
1 package (200 g) Soft cheese with green pepper (68 % fat)
8 discs Sandwich toast, wholemeal

Directions

1
Peel and coarsely grate the carrots. Chop the nuts and mix with the carrots. Mix sour cream, lemon juice and some sugar. Sort the salad, wash and drain well. Cut cheese into slices. Toast slices of bread.
2
Spread some cream on four slices of bread. Spread lamb's lettuce, cheese slices and carrot salad on top. Add the rest of the cream. Cover with the remaining slices of bread. Cut the sandwiches diagonally
3
Napkins: Duni