Yoghurt Herb Bread

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Warm the yoghurt, sugar and 100 ml water lukewarm. Crumble yeast into it and dissolve it. Mix both flours, herbs and salt. Add oil, vinegar and yoghurt mixture and immediately knead into a smooth dough with the dough hooks of the hand mixer for about 4 minutes. Cover the dough and let it rise in a warm place for about 30 minutes. Place the dough on a well floured work surface. Knead again with floured hands. Halve the dough. Form a roll from each half of the dough (approx. 25 cm long). Twist 1 roll against each other from both ends, dust with flour. Place on a baking tray lined with baking paper. Divide the other roll into 6 pieces. Pull 3 pieces apart a little more to form longish rolls (approx. 12 cm long). Form the other 3 pieces of dough into round rolls (approx. 7 cm Ø). Put them on the baking tray. Cut the rolls with a sharp knife and dust with flour. Let rest for 15 minutes in a warm place. Bake in the preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for about 10 minutes. Then reduce the heat (electric oven: 200 °C/ convection oven: 175 °C/ gas: level 3) and bake the rolls for another 10-15 minutes, the baguette bread for 15-20 minutes. Let it cool down

2. 2

   Tip: you can also bake a large loaf of bread from the dough. The baking time is then a total of 45-50 minutes

3. 3

   Waiting time approx. 45 minutes

4. 4

   Baking time for the rolls 20-25 minutes

5. 5

   Baking time for the baguette stick 25-30 minutes

6. 6

   Baking time for the bread 45-50 minutes

7. 7

   1 slice of baguette:

8. 8

   approx. 130 kcal 4 g E - 2 g F - 23 g KH

9. 9

   approx. 210 kcal 7 g E - 3 g F - 38 g KH

10. 10

    1 slice of bread:

11. 11

    approx. 130 kcal 4 g E - 2 g F - 23 g KH

Nutrition Facts

KCAL
150 kcal

CARBS
28 g

FATS
2 g

PROTEINS
5 g