Giros sandwich (diabetic)

Name: Giros sandwich (diabetic)
Cook time: 12 min
Total time: 12 min
Yield: 1
Ingredients: 100 g cleaned cucumber; 1/4 peeled small onion; 60 g Low-fat curd; 1 TABLESPOON fizzy mineral water; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 100 g Giros-Schnetzeltes (from butcher); 2 discs (50 g) Toast; 7-10 Tbsp some parsley leaves

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
12 mins

TOTAL TIME
12 mins

Ingredients

Servings: 1

100 g cleaned cucumber
1/4 peeled small onion
60 g Low-fat curd
1 TABLESPOON fizzy mineral water
7-10 Tbsp Salt
7-10 Tbsp white pepper
100 g Giros-Schnetzeltes (from butcher)
2 discs (50 g) Toast
7-10 Tbsp some parsley leaves

Directions

1
Cut approx. 5 thin slices from the cucumber. Roughly grate the rest and drain well on kitchen paper. Finely dice the onion. Mix quark with mineral water until smooth. Stir in the grated cucumber and diced onion. Season with salt and pepper
2
Fry the giros in a hot pan for about 4 minutes while turning. Cover a slice of toast with slices of cucumber. Spread the giros, cucumber curd and parsley on top. Cover with the second slice of toast