Asparagus salad with salmon

Name: Asparagus salad with salmon
Cook time: 45 min
Total time: 45 min
Yield: 5
Ingredients: 500 g baby potatoes; 7-10 Tbsp Salt; 400 g green asparagus; 200 g Radishes; 20 g Radish sprouts; 80 g Salad Mayonnaise; 150 g Fresh cream; 7-10 Tbsp Juice of 1 orange; 1-2 TEASPOONS Mustard; 7-10 Tbsp Pepper; 350 g smoked salmon in one piece

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 5

500 g baby potatoes
7-10 Tbsp Salt
400 g green asparagus
200 g Radishes
20 g Radish sprouts
80 g Salad Mayonnaise
150 g Fresh cream
7-10 Tbsp Juice of 1 orange
1-2 TEASPOONS Mustard
7-10 Tbsp Pepper
350 g smoked salmon in one piece

Directions

1
Wash the potatoes. Boil in salted water and cook for 15 minutes. In the meantime, wash the asparagus and cut off the woody ends. Cook asparagus in boiling salted water for 5-7 minutes. Clean, wash and quarter radishes. Sort and wash the sprouts. Drain potatoes, rinse with cold water and peel.
2
Stir mayonnaise, crème fraîche, orange juice and mustard until smooth. Season with salt and pepper. Cut potatoes in half. Cut salmon into cubes. Cut asparagus spears into thirds. Mix potatoes, asparagus, radishes and salmon with the sauce. Arrange in small bowls and garnish with sprouts