Camembert sandwich with bacon

Name: Camembert sandwich with bacon
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 3 discs (à 10 g) Smoked streaky bacon; 75 g Yoghurt salad cream (a.d. glass); 1 TEASPOON medium hot mustard; 3-4 Lettuce leaves; 100 g Camembert; 2 discs Sandwich toast bread; 1/4 collar flat leaf parsley; 1 disc (60 g) Wholemeal bread; 7-10 Tbsp Bacon, parsley strips, cherry tomato and marjoram

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

3 discs (à 10 g) Smoked streaky bacon
75 g Yoghurt salad cream (a.d. glass)
1 TEASPOON medium hot mustard
3-4 Lettuce leaves
100 g Camembert
2 discs Sandwich toast bread
1/4 collar flat leaf parsley
1 disc (60 g) Wholemeal bread
7-10 Tbsp Bacon, parsley strips, cherry tomato and marjoram

Directions

1
Skip the bacon in a pan without fat. Remove and put aside. Mix yoghurt salad cream and mustard. Wash the salad and drain well. Cut the camembert into slices.
2
Toast the sandwich bread in a toaster. Wash parsley, dab dry and cut into fine strips. Spread slices of bread with salad cream, combine with the prepared ingredients to a sandwich and place the wholemeal bread in the middle. Press lightly and cut in half diagonally. Serve the sandwich on a platter, garnished with crumbled bacon, parsley strips, cherry tomato and marjoram