Egg cream with tuna

AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
4 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 7
  • 4 Eggs
  • 2 can(s) (185 ml each) Natural tuna (135 g)
  • 400 g sour cream
  • 2 TABLESPOONS mayonnaise
  • 1 collar Chives
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • several sheets green salad
  • 2 Baguette breads (approx. 275 g each)

Directions

  1. 1

    Cook the eggs for about 8 minutes. Then rinse with cold water, peel and chop. Drain the tuna. Mix with sour cream, mayonnaise and eggs. Wash the chives, cut into small rolls and stir in.

  2. 2

    Season to taste with salt and pepper. Wash lettuce leaves, dab dry. Cut baguette into pieces. Then cut a deep slit in each piece. Serve with 1 lettuce leaf and the cream

  3. 3

    With 8 people:

Nutrition Facts

KCAL
370 kcal
CARBS
38 g
FATS
15 g
PROTEINS
17 g