Tightener Max

Name: Tightener Max
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 approx. 8 mm thick slices of cottage ham (à approx. 170 g); 4 discs Rye bread (approx. 40 g each); 60 g Butter; 7-10 Tbsp Pepper from the mill; 4 Eggs (size does not matter!); 7-10 Tbsp Salt; 7-10 Tbsp chopped parsley

AUTHOR
Diane Archer

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 approx. 8 mm thick slices of cottage ham (à approx. 170 g)
4 discs Rye bread (approx. 40 g each)
60 g Butter
7-10 Tbsp Pepper from the mill
4 Eggs (size does not matter!)
7-10 Tbsp Salt
7-10 Tbsp chopped parsley

Directions

1
Cut the ham into cubes. Spread slices of bread with 10 g butter each, spread diced ham on top. Grind pepper on top and arrange on plates. Melt 20 g butter in a pan.
2
Beat 4 eggs one after the other and carefully slide them into the pan. Fry over medium heat for about 3 minutes. (Use a spatula to pull the egg whites over the yolks) Season with salt and pepper and place on the ham sandwiches.
3
Sprinkle with parsley.