Mushroom scrambled eggs

Name: Mushroom scrambled eggs
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 60 g Mushrooms; 7-10 Tbsp a few stalks of chives; 2 Eggs; 4 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Oil; 2 discs Wholemeal bread; 7-10 Tbsp dried, pink berries

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

60 g Mushrooms
7-10 Tbsp a few stalks of chives
2 Eggs
4 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Oil
2 discs Wholemeal bread
7-10 Tbsp dried, pink berries

Directions

1
Clean, wash and slice the mushrooms. Wash chives, dab dry and cut into small rolls. Whisk eggs and milk. Season with salt and pepper. Add chives.
2
Fry the mushrooms in hot oil. Add the herb-egg mixture and let it set. Push together several times with a spatula. Spread the scrambled eggs on the slices of bread. Sprinkle with pink berries if desired.