Steaktoast with fried egg

Name: Steaktoast with fried egg
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 50 g Lamb's lettuce; 50 g cherry tomatoes; 2 small onions; 1/2 TABLESPOON Vinegar; 7-10 Tbsp Salt; 7-10 Tbsp white pepper; 7-10 Tbsp Sugar; 2 TABLESPOONS Oil; 1 (150 g) Pork steak; 2 discs Bacon; 1 Egg; 1 disc (approx. 60 g) brown bread; 1 TABLESPOON Sandwich-Creme

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

50 g Lamb's lettuce
50 g cherry tomatoes
2 small onions
1/2 TABLESPOON Vinegar
7-10 Tbsp Salt
7-10 Tbsp white pepper
7-10 Tbsp Sugar
2 TABLESPOONS Oil
1 (150 g) Pork steak
2 discs Bacon
1 Egg
1 disc (approx. 60 g) brown bread
1 TABLESPOON Sandwich-Creme

Directions

1
Clean and wash the salad. Clean, wash and halve the tomatoes. Onions peel, 1 finely dice. Flavour vinegar with salt, pepper and sugar. Add 1 tablespoon of oil little by little. Fold in diced onions.
2
Mix the salad with the marinade. Dab steak dry. Heat 1 tablespoon of oil in a pan. Fry the meat on both sides over medium heat for approx. 4 minutes. Fry the bacon until crispy and remove. Season steak with salt and pepper, keep warm. Cut remaining onion into rings and fry in the frying fat until golden brown. Add egg to the pan, fry on both sides and season with salt and pepper. Spread bread with sandwich cream. Place bacon, steak and egg on top. Add onion rings.
3
Season steak with salt and pepper, keep warm. Cut remaining onion into rings and fry in the frying fat until golden brown. Add egg to the pan, fry on both sides and season with salt and pepper. Spread bread with sandwich cream. Place bacon, steak and egg on top. Add onion rings. Arrange the steak bread with the salad on a plate and serve. Delicious with pickles