Ham scrambled eggs on brown bread

Name: Ham scrambled eggs on brown bread
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 2 Eggs (size M); 2 TABLESPOONS Milk; 7-10 Tbsp Salt; 2 discs (15 g each) Salmon ham; 20 g Butter or margarine; 1 disc (approx. 100 g) brown bread; 7-10 Tbsp Pepper; 7-10 Tbsp Cress; 7-10 Tbsp S

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

2 Eggs (size M)
2 TABLESPOONS Milk
7-10 Tbsp Salt
2 discs (15 g each) Salmon ham
20 g Butter or margarine
1 disc (approx. 100 g) brown bread
7-10 Tbsp Pepper
7-10 Tbsp Cress
7-10 Tbsp S

Directions

1
Whisk eggs and milk and season with salt. Cut ham into strips and fold into the eggs. Heat 10 g of fat in a small pan and let the scrambled eggs fry in it at medium heat.
2
Occasionally push together to the centre using a spatula. Spread the remaining butter on the bread and cover with the scrambled eggs. Sprinkle with pepper and cress. Arrange bread on salad and serve garnished with tomato quarters and cress as desired.