Peel and chop the onion. Clean, wash and finely chop the peppers and leek. Clean the mushrooms and twist out the stems. Wash both and cut into strips
Heat the oil in a pot. Sauté onion, vegetables and mushrooms in it. Sprinkle with curry and sauté briefly. Add approx. 1 l water, bring to the boil and stir in the stock. If necessary, break the noodles into smaller pieces and cook for about 5 minutes.
Heat the fat in a frying pan. Fry the fried eggs on both sides. Season and cut into strips. Season soup with salt, pepper and soy sauce. Serve with strips of ice cream
Mie noodles are often used in the preparation of Asian specialties such as Bami-Goreng. They consist - like the Italian pasta - of durum wheat semolina and water