Spicy filled flatbreads

Name: Spicy filled flatbreads
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 75 g Spring onions; 300 g (2 large) Tomatoes; 2 (approx. 360 g) small flat breads or one large flat bread (approx. 150 g each); 100 g Herb or garlic butter; 200 g ready-made coleslaw; 125 g Thin slices of cooked ham; 100 g medieval Gouda cheese in slices; 50 g sour cream; 7-10 Tbsp as desired approx. 60 g pickled peppers

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

75 g Spring onions
300 g (2 large) Tomatoes
2 (approx. 360 g) small flat breads or one large flat bread (approx. 150 g each)
100 g Herb or garlic butter
200 g ready-made coleslaw
125 g Thin slices of cooked ham
100 g medieval Gouda cheese in slices
50 g sour cream
7-10 Tbsp as desired approx. 60 g pickled peppers

Directions

1
Clean and wash spring onions and cut into fine rings. Wash tomatoes, dab dry and cut into slices. Slice flat bread and spread all halves with herb butter. Cover the lower halves with coleslaw, spring onions, tomatoes and ham. Finally cover with cheese slices.
2
Put all bread halves on a baking tray. Roast the upper halves under the preheated grill until golden brown and melt the cheese on the lower halves (4-6 minutes). Put a blob of sour cream on the baked flat breads, place the upper halves on top. Serve with pepperonis as desired