Hard boil eggs. Quench, peel and let cool down a little
Wash the fillet and pat dry. Fry in hot oil for 5-6 minutes on each side. Season with salt and pepper. Let cool off
Clean and wash the vegetables. Cut tomatoes into slices, peppers into fine strips. Wash lettuce leaves, shake dry and cut into strips
Toast bread. Cut fillet and eggs into slices. Mix mayonnaise and mustard. Season with salt and pepper. Spread 4 toasts with mustard mayonnaise and top with lettuce, tomatoes, eggs, chicken and paprika. Place 2 toasts on top of each other and cover each with a slice of toast. Quarter diagonally, pin and garnish if necessary
Drink: cool juice spritzer or cola