Pizza Bread

Name: Pizza Bread
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 1
Ingredients: 200 ml Milk; 90 g Butter; 1 1/2 TSP. Salt; 4-5 Tbsp Pizza spice; 2 TABLESPOONS Sugar; 520 g Flour; 1 tsp (2 g) Dry yeast; 3 (125 g each) balls of mozzarella cheese; 3 Tomatoes; 1/2 Picking salad; 24 (approx. 250 g) Salami slices; 2-3 TABLESPOONS Olive oil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
150 mins

TOTAL TIME
150 mins

Ingredients

Servings: 1

200 ml Milk
90 g Butter
1 1/2 TSP. Salt
4-5 Tbsp Pizza spice
2 TABLESPOONS Sugar
520 g Flour
1 tsp (2 g) Dry yeast
3 (125 g each) balls of mozzarella cheese
3 Tomatoes
1/2 Picking salad
24 (approx. 250 g) Salami slices
2-3 TABLESPOONS Olive oil

Directions

1
Pour 160 ml water, milk, 30 g room-warm butter, salt, 3-4 tablespoons pizza spice and sugar into the baking tin. Add flour and finally sprinkle yeast. Set program for white bread with medium browning (for Severin program no. 2) and press Start. Remove bread from the baking pan and let it cool on a grid. Drain mozzarella and cut into slices. Wash the tomatoes and cut into slices.
2
Wash lettuce and shake dry. Cut bread into slices and brush thinly with approx. 60 g butter. Cover with lettuce, salami, tomatoes and mozzarella. Sprinkle pizza spice on top and drizzle with olive oil. Serve immediately
3
TIP: This bread can also be baked in a box form (25 cm, 2 l). Then with 1 packet of yeast!!!