Bagel with fine salmon cream

Name: Bagel with fine salmon cream
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 stem(s) Dill; 1 Onion; 200 g Double cream cream cheese; 1 TABLESPOON Real salmon cream (from the tube; 7-10 Tbsp ); 7-10 Tbsp Pepper; 7-10 Tbsp a few squirts of lemon juice; 1/2 TEASPOON grated horseradish; 7-10 Tbsp (out of glass); 4 Bagel with sesame (American rolls; alternatively sesame rolls); 4 Salad leaves; 4 discs (40 g each) smoked salmon

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 stem(s) Dill
1 Onion
200 g Double cream cream cheese
1 TABLESPOON Real salmon cream (from the tube
7-10 Tbsp )
7-10 Tbsp Pepper
7-10 Tbsp a few squirts of lemon juice
1/2 TEASPOON grated horseradish
7-10 Tbsp (out of glass)
4 Bagel with sesame (American rolls; alternatively sesame rolls)
4 Salad leaves
4 discs (40 g each) smoked salmon

Directions

1
Wash the dill and chop finely. Peel onion and chop finely. Mix cream cheese, dill, onion and salmon cream until smooth. Season with pepper, lemon juice and horseradish. Cut the bagel open.
2
Wash the salad and dab dry. Cover the lower half of the roll with a slice of salmon and a salad leaf. Spread cream on top. Place the lid of the roll on top. Add caviar as desired.