Wholemeal sandwich with aspic

Name: Wholemeal sandwich with aspic
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 wholemeal baguette (350 g); 2 (220 g) Carrots; 1 (100 g) small apple; 4 large leaves lettuce; 4 TABLESPOONS Danish remoulade; 12 (approx. 320 g) Discs; 7-10 Tbsp Beef brawn with horseradish; several sheets flat leaf parsley

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 wholemeal baguette (350 g)
2 (220 g) Carrots
1 (100 g) small apple
4 large leaves lettuce
4 TABLESPOONS Danish remoulade
12 (approx. 320 g) Discs
7-10 Tbsp Beef brawn with horseradish
several sheets flat leaf parsley

Directions

1
Cut the baguette into four pieces of the same size, then cut each piece in half horizontally. Peel and finely grate the carrots. Wash and quarter the apple and remove the core. Cut apple into slices.
2
Wash the lettuce leaves and dab dry. Spread the lower baguette halves with one tablespoon of tartar sauce each, place the lettuce leaf on top. Arrange grated carrots, apple slices and 3 slices of brawn on top.
3
Garnish with parsley leaves. Cover with the top half of the baguette.