Cheese sandwich with grated carrot (diabetics)

Name: Cheese sandwich with grated carrot (diabetics)
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 2 discs Toast bread (50 g; e.g. wholemeal); 50 g cleaned carrot; 1 tablespoon (10 g) Walnut kernels; 25 g Sour cream or sour cream; 1 TEASPOON Lemon juice; 1 Splash of liquid sweetener; 50 g low fat soft cheese with green pepper; several sheets cleaned lamb's lettuce

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

2 discs Toast bread (50 g; e.g. wholemeal)
50 g cleaned carrot
1 tablespoon (10 g) Walnut kernels
25 g Sour cream or sour cream
1 TEASPOON Lemon juice
1 Splash of liquid sweetener
50 g low fat soft cheese with green pepper
several sheets cleaned lamb's lettuce

Directions

1
Toast the toast bread in a toaster until golden yellow, let it cool down. Coarsely grate the carrot. Chop the nuts and mix with the carrots. Mix sour cream, lemon juice and sweetener. Cut cheese into slices.
2
Spread a slice of toast with some sour cream. Spread lettuce, cheese and grated carrots on top. Add the rest of the cream. Cover with the second slice of toast