Giros sandwich

AUTHOR
Billie Wagner
DIFFICULTY
easy
RATING
3 1
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 1/2 Cucumber
  • 1 small onion
  • 250 g Low-fat curd
  • 2 TABLESPOONS Whipped cream
  • 7-10 Tbsp Salt
  • 7-10 Tbsp white pepper
  • 500 g Giros-Schnetzeltes (from butcher)
  • some stem(s) flat leaf parsley
  • 8 discs Sandwich toast

Directions

  1. 1

    Wash the cucumber thoroughly and dab dry. Cut off approx. 20 thin slices and grate the rest of the cucumber coarsely. Drain well on kitchen paper. Peel and finely chop the onion. Stir curd and cream until smooth. Add the grated cucumber and diced onion.

  2. 2

    Season with salt and pepper. Fry the giros in a pan for about 5 minutes while turning. Wash parsley, dab dry and chop coarsely. Cover bread slices with cucumber slices. Spread the giros and tsatziki on top and sprinkle parsley on top. Cover with the remaining bread slices

  3. 3

    Napkins: Paperproducts

Nutrition Facts

KCAL
470 kcal
CARBS
41 g
FATS
15 g
PROTEINS
42 g