Tuna fish sandwich

Name: Tuna fish sandwich
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (185 g, 150 g) Tuna in oil; 150 g Salad Mayonnaise; 2 TABLESPOONS Lemon juice; 7-10 Tbsp a few drops of Worcester sauce; 1 TABLESPOON Capers; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 stalks of celery; 2 Tomatoes; 8 discs Sandwich toast

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (185 g, 150 g) Tuna in oil
150 g Salad Mayonnaise
2 TABLESPOONS Lemon juice
7-10 Tbsp a few drops of Worcester sauce
1 TABLESPOON Capers
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 stalks of celery
2 Tomatoes
8 discs Sandwich toast

Directions

1
Drain tuna well. Mix mayonnaise, lemon juice and Worcester sauce. Fold in capers and tuna. Season to taste with salt and pepper. Clean the celery and tomatoes, wash and pat dry.
2
Cut celery into small pieces, tomatoes into slices (cut some small cubes). Cover bread slices with tomatoes. Spread tuna cream on top. Sprinkle with pieces of celery and diced tomatoes
3
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