Sandwich with scrambled eggs and prawns

Name: Sandwich with scrambled eggs and prawns
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1/2 bunch Dill; 6 Eggs; 4 TABLESPOONS Milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 20 g Butter or margarine; 8 discs Sandwich toast; several sheets Picking salad; 100 g North Sea crab meat; 7-10 Tbsp Dill and lemon

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1/2 bunch Dill
6 Eggs
4 TABLESPOONS Milk
7-10 Tbsp Salt
7-10 Tbsp Pepper
20 g Butter or margarine
8 discs Sandwich toast
several sheets Picking salad
100 g North Sea crab meat
7-10 Tbsp Dill and lemon

Directions

1
Wash the dill, dab dry and chop. Whisk eggs and milk. Add dill and season with salt and pepper. Melt the fat in a pan. Add egg mixture and let it set at medium heat. Push together in between. Toast slices of bread.
2
Clean, wash and dab dry the salad. Cover four slices of bread with salad. Spread scrambled eggs on top. Sprinkle with prawns. Place the remaining slices of bread on top. Cut the sandwiches diagonally. Garnish as you like with dill and lemon wedges