Provençal minced baguettes

Name: Provençal minced baguettes
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 1 collar Spring onions; 250 g mixed mince; 1-2 TABLESPOONS Tomato paste; 1 Egg; 7-10 Tbsp salt, white pepper; 7-10 Tbsp sweet or rose pepper; 1 TEASPOON dried herbs of Provence; 1 medium onion; 2 medium-sized tomatoes; 7-10 Tbsp some salad leaves

AUTHOR
Valentine Lee

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

1 collar Spring onions
250 g mixed mince
1-2 TABLESPOONS Tomato paste
1 Egg
7-10 Tbsp salt, white pepper
7-10 Tbsp sweet or rose pepper
1 TEASPOON dried herbs of Provence
1 medium onion
2 medium-sized tomatoes
7-10 Tbsp some salad leaves

Directions

1
Clean and wash spring onions and cut into fine rings. Knead with minced meat, mustard, egg, salt, pepper, sweet paprika and dried herbs
2
Cut the baguette roll deep lengthwise on the top and press them apart slightly. Fill with the chopping mass and spread a little water all around. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 20 minutes until crispy
3
Peel onion and cut into rings. Wash the tomatoes and cut into slices. Clean, wash and possibly pluck the lettuce smaller. Arrange everything with the rolls