Meatball croquettes with feta

Name: Meatball croquettes with feta
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 Bread rolls from the previous day; 3 small onions; 400 g mixed mince; 7-10 Tbsp salt, pepper, 1-2 tablespoons of oil; 1 (250 g) Baguette-Brot; 100 g Tomato-Chili-Salsa (from the jar); 2 medium-sized tomatoes; 150 g Feta cheese or Gouda

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 Bread rolls from the previous day
3 small onions
400 g mixed mince
7-10 Tbsp salt, pepper, 1-2 tablespoons of oil
1 (250 g) Baguette-Brot
100 g Tomato-Chili-Salsa (from the jar)
2 medium-sized tomatoes
150 g Feta cheese or Gouda

Directions

1
Soak the buns. Peel and finely dice one onion. Onion cubes with minced meat and expressed roll knead, season. Form 4 meatballs from the minced meat mixture. Heat oil in a pan. Fry the meatballs for about 6 minutes on each side
2
Quarter the baguette and cut it open. Spread the bread quarters with tomato and chilli salsa. Cut remaining onions into rings
3
Remove the meatballs and cut them in half horizontally. Wash the tomatoes. Cut tomatoes and cheese into slices
4
Cover the lower bread halves with onions, meatballs, tomatoes and cheese. Bake in the preheated oven on the highest setting or under the hot grill for 3-5 minutes. Place the upper bread halves on top and bake briefly
5
You can prepare the croques very well: Fry the meatballs beforehand, slice the onions, tomatoes and cheese. Put everything covered in a cool place