American hot dog

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

4 Vienna sausage (approx. 60 g each)
1 package (200 g=4 pieces) Hot dog buns
40 g medium hot fine mustard
40 g Tomato Ketchup
40 g Mayonnaise (80 % fat)
40 g Roasted onions

Directions

1
Warm the sausages in hot water for about 5 minutes. In the meantime, cut the rolls open lengthwise, but do not cut through completely. Put hot sausages into the cut rolls. Spread mustard, ketchup and mayonnaise over them.
2
Sprinkle with roasted onions and serve immediately.

Nutrition Facts

KCAL
480 kcal

CARBS
36 g

FATS
31 g

PROTEINS
14 g

Categories & Tags

MiscellaneousbrunchSnacks/Party