Egg, Ham and Raw Ham Towers

AUTHOR
Harley Romero
DIFFICULTY
easy
RATING
3 4
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 6 Eggs (size M)
  • 150 g Double cream cream cheese
  • 1-2 TEASPOONS spicy mustard
  • 1/2 TEASPOON Curry
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 30 g Rocket
  • 6 discs (10 g each) Salmon ham
  • 1 Beet Cress
  • 7-10 Tbsp wooden sticks

Directions

  1. 1

    Boil the eggs for about 10 minutes, rinse with cold water, peel and halve them twice crosswise. Mix cream cheese, mustard and curry. Season to taste with salt and pepper. Fill into a piping bag with a star-shaped spout and squirt each onto the bottom 2 egg slices. Clean, wash and pat dry the rocket.

  2. 2

    Alternately cover the egg slices with ham and rocket. Fix with wooden sticks. Cut cress from the bed. Serve eggs on cress

Nutrition Facts

KCAL
180 kcal
CARBS
1 g
FATS
14 g
PROTEINS
12 g