Poultry and salmon sandwich

Name: Poultry and salmon sandwich
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 3 Eggs; 1 can(s) (210 ml) Tuna (natural); 125 g Salad cream; 4 tablespoons (60 g) Fresh cream; 7-10 Tbsp salt, white pepper; 1/4 Cucumber; 2 Tomatoes; 200 g Horseradish cream cheese; 1 TEASPOON Lemon juice; 6 leaves Lettuce; 12 discs Sandwich toast; 3 discs (125 g) Turkey cold cuts; 175 g smoked salmon; 7-10 Tbsp Dill and lemon

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 12

3 Eggs
1 can(s) (210 ml) Tuna (natural)
125 g Salad cream
4 tablespoons (60 g) Fresh cream
7-10 Tbsp salt, white pepper
1/4 Cucumber
2 Tomatoes
200 g Horseradish cream cheese
1 TEASPOON Lemon juice
6 leaves Lettuce
12 discs Sandwich toast
3 discs (125 g) Turkey cold cuts
175 g smoked salmon
7-10 Tbsp Dill and lemon

Directions

1
Hard boil eggs. Quench, peel and slice
2
Drain the tuna. Puree and season with salad cream and 2 tablespoons of crème fraîche. Wash cucumber and tomatoes, slice thinly or slice into slices
3
Mix 2 tablespoons crème fraîche, cheese and lemon juice, season. Wash the salad
4
Toast roasting. Cover 3 slices with tuna cream, egg, cucumber, tomato and turkey. Spread 3 slices with cheese cream, cover with salad and salmon. Place remaining slices of toast on top. Cut all sandwiches diagonally in half. Garnish with dill and lemon
5
Drink: cool white wine