Ciabatta speciale with gorgonzola

Name: Ciabatta speciale with gorgonzola
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 Minute steaks from pork (70-80 g each); 1 TABLESPOON Oil; 7-10 Tbsp salt, white pepper; 1 glass (370 ml) roasted peppers; 150 g Gorgonzola cheese; 2 Ciabatta breads; 7-10 Tbsp Basil

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

4 Minute steaks from pork (70-80 g each)
1 TABLESPOON Oil
7-10 Tbsp salt, white pepper
1 glass (370 ml) roasted peppers
150 g Gorgonzola cheese
2 Ciabatta breads
7-10 Tbsp Basil

Directions

1
Rinse steaks if necessary and pat dry. Coat with oil and grill in the preheated contact grill for approx. 2 minutes (or fry in hot oil in the pan for approx. 1 minute on each side). Season with salt and pepper
2
Drain the peppers well, cut larger ones into pieces. Dice gorgonzola. Cut bread in half and slice horizontally (do not cut through completely!). Fill with peppers, steaks and gorgonzola
3
Grill the breads in the preheated contact grill at medium heat for 5-8 minutes one after the other (or briefly bake in the preheated oven at highest heat until the cheese melts slightly). Arrange and garnish everything