Italian bread roll
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 1 Bread roll (approx. 70 g
- 7-10 Tbsp z. e.g. an Italian)
- 1 tsp (5 g) Butter
- 1 Tomato
- 1 washer (20 g) Mortadella
- 2 (30 g) Discs
- 7-10 Tbsp Mozzarella cheese
- 7-10 Tbsp Basil
- 7-10 Tbsp white pepper, salt
- 7-10 Tbsp salad leaves, 3-4 olives
Directions
- 1
Cut the rolls in half and spread with fat. Clean, wash and slice the tomato. Cover the roll with bologna, tomato, cheese and basil. Seasoning
- 2
Toast or gratinate in a hot sandwich toaster or oven for about 3 minutes. Serve with salad and olives
Nutrition Facts
KCAL
370 kcal
370 kcal
CARBS
40 g
40 g
FATS
16 g
16 g
PROTEINS
15 g
15 g
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