Crispy meatball baguettes

Name: Crispy meatball baguettes
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 medium onion; 300 g mixed mince; 1 TEASPOON medium hot mustard; 1 egg, salt, white pepper; 7-10 Tbsp sweet paprika, 2 tablespoons oil; 6-8 lettuce leaves, 2 tomatoes; 2 (approx. 80 g) Gherkins; 1 (250 g) Baguette; 80 g Delicatessen mayonnaise (e.g. "Gourmande"); 75 g medieval Gouda; 2 TABLESPOONS Roasted onions

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 medium onion
300 g mixed mince
1 TEASPOON medium hot mustard
1 egg, salt, white pepper
7-10 Tbsp sweet paprika, 2 tablespoons oil
6-8 lettuce leaves, 2 tomatoes
2 (approx. 80 g) Gherkins
1 (250 g) Baguette
80 g Delicatessen mayonnaise (e.g. "Gourmande")
75 g medieval Gouda
2 TABLESPOONS Roasted onions

Directions

1
Peel and chop the onion. Knead with minced meat, mustard and egg. Season with salt, pepper and paprika. Form to 4 meatballs and fry in hot oil while turning for about 12 minutes
2
Wash the lettuce leaves and shake dry. Cut out thick ribs of leaves Clean and wash the tomatoes. Cut tomatoes into 1/2 cm thick, cucumbers into fine slices
3
Divide the baguette into 4 equally sized pieces and cut them open. Spread the lower halves with mayonnaise and cover with lettuce leaves, cucumber and tomato slices
4
Cut through the meatballs horizontally. Place 2 halves on each baguette. Grate cheese on top and sprinkle with roasted onions. Put the baguette lid on top